SWEET EGG BREAD TOAST RECIPE

Easy Delicious Bread Toast Recipe

Ingredients

• 6 or 7 Plain Bread Slices 
• 2 tbsp Ghee or Oil for frying.
• Sugar- 4 teaspoons
• Grated Almonds  2table spoons
• 2 Eggs
• Cardamom Powder-1/2 teaspoon
• Milk- 125 ml

METHOD-

Crack the eggs into the bowl,and whisk well to combine,

Add 4 teaspoons sugar and mix together desolved

Add milk and cardamom powder mix well

Heat the fry pan put on medium flame 

Pour Ghee Or Oil .Dip the Bread slices into egg and milk mixture and coat them well. Place on the fry pan one by one 

Pour some egg batter on the top of the slices .Pour ghee and Flip.

Fry both side till golden brown ,transfer into serving plate. 

Garnish with grated almonds

Repeat same method with remaining bread slices. Serve hot

How to Make Maramarala Mxture/ Spicy Puffed Rice Salad

Maramarala Mixture/ Spicy Puffed Rice Salad

Ingredients:

1. Puffed rice/Murilu/Maramaralu – 2 cups,

  2. Onion  1 – finely chopped,

 3. Tomato 1 – finely chopped, 

4. Coriander– finely chopped 2 tbsps, 

5. Lime juice - 1 tsp, 

6.Raw mango – Grated 1 tbsp,

7.Roasted Peanuts - 3 tbsp, 

8.Red Chilli Powder – ½ tsp ,

9.Coriander powder -1/2 tsp (optional),

10.Jeera Powder-1/4,

 11. Aloo Bhujia-1/4 cup(optional),12.Salt to taste

Method-

Take a Big bowl add Onions,Tomato,Grated Raw Mango,Coriander Chillies. Salt,Red Chilli powder, Jeera and Coriander powders. Mix all these well, Now Add  Puffed Rice / Maramaralu, Roasted Pea Nuts and Juice of a Lime.  Mix well Top with the Aloo  Sev, Serve Immediately .

Mysore (Bajji) Bonda -Andhra Snack Food

Mysore (Bajji) Bonda - One of the famous snack (street) food. It is a popular street food in Andhra,Vijayawada. Bonda is a crispy, yummy and tempting appetizer, which is a popular evening snack in South India particularly in Andhra. Originating from a place called Mysore in Karnataka served with coconut chutney.

 Watch below video making of  Mysore (Bajji) Bonda

Andhra Famous Bocha Chepa/ Catla Fish Curry

Bocha Bigger fish taste is very good. where fish is cooked in coconut milk, and spices added  to give  fantastic taste to the dish.It is available in Godavari River.This delicious dish can also be served with chapati or plain rice.

  Watch below video of Andhra Famous Bocha Chepa/ Catla Fish Curry

                                 

Pineapple flavored Sponge Cake - Handmade

Soft and Delicious Pineapple fluffy sponge cake

 watch below recipe video of-Pineapple flavored Sponge Cake - Handmade

Simple Chicken Manchurian - Chicken Recipes

Here is a Recipe of Chicken Manchurian fry try and eat it either with noodles,pulka,chapati and fried rice...







Ingredients-

1.  Boneless chicken,-250 grams cut into fine pieces .
2. Corn flour - 1 (1/2 tsp for paste)
3. Salt to taste
4. Tomato sauce-1 tsp
5. Oil for deep frying
6. Pepper powder -1/2 tsp
7. Red chilli powder-1/2 tsp
8. Soya sauce -1 tsp
9. Green chilli paste,
10. Ginger-garlic paste1/4 tsp
11. Maida /all purpose flour - 1 tsp
12.  Egg white -1
13. Finely onions1/2 cup
14. Finely chopped garlic 1/2 tbsp
15. Chopped green chillis-1tbsp.

          METHOD -

•  Clean and wash chicken marinate with above ingredients and keep aside for 30 mnts.

• Heat oil in a pan..Once the oil is hot reduce to medium heat .Slowly drop the chicken pieces into the pan.
• Increase flame to high .Deep fry till golden brown.
• Scoop out with a slotted spoon..
• Drain on observant paper.
• Heat 1 spoon of oil in a pan . add chopped garlic and stir.
• Add onions and green chillies,saute on low flame for 2 mnts.
• Add tomato sauce.Keep stiring.
• Add soya sauce and green chilli sauce .Combine well and cook for 2 mnts .
• Now add salt and 1/2 cup of water.Cook for 2- 3 mints.
• Add fried chicken pieces to this mixture.And cook for 4 mints on low flame.
• Add the cornflour water and cook(Mix 1/2  tsp corn flour with 2 tbsp water).
• Pour the corn flour mixture over the chicken,stir continuously.
• Cook for 3 mints till sauce turns slightly thick .
• Turn off flame,place in a serving bowl.
• Garnish with coriander leaves.
• Serve hot .

-watch below recipe video of-Simple Chicken Manchurian - Chicken Recipes

Crispy Tandoori Chicken in Microwave - Indian Restaurant Style.

 Tandoori chicken is traditional Indian populour dish.One of India's hottest selling food.Tandoori Chicken served with fresh onion slices and green chutney .Learn how to make tandoori chicken in oven.

Ingredients -

1.Chicken  -2 pieces skinless 

(Breast which include the wing)

2.Tandoori masala powder -1 teaspoon

2. Yogurt-2 teaspoon

3. Chill powder-1 teaspoon

4.Kasuri methi (crushed) -1 teaspoon

5.Salt - 1 teaspoon

6.Red food colour -2 drops                                             

7.Lemon juice- 2 teaspoons

8.Butter-2 teaspoons

9.Olive oil-2 teaspoons

10.Pepper powder-1/2 teaspoon

11.Coriander powder-1 teaspoon

Method -

1. Clean,wash and pat dry the chicken.
2. Cut deep slashes using a sharp knife.
3. Prick the flesh of chicken all over with a fork.
4. I st marinade -Take a small bowl add one spoon of lemon juice,yoghurt one teaspoon ,salt 1/2 teaspoon and red chilly powder 1/2 teaspoon .
5. Mix well all together.
6. Apply the marinade mixture over the chicken.
7. And rub it into the flesh turning the chicken several times.
8. Keep aside for 10 minutes.
9. 2nd marinade- Take a large bowl .
10. Add (remaining ingredients)
11. Yogurt,tandoori masala powder,red chilly powder,ginger garlic paste,pepper powder, kasuri methi,salt,coriander powder,lemon juice, red food color and olive oil.
12. Mix them all together.
13. Coat the mixture over the chicken,rub it into the flesh.turning the chicken several times.
14. Keep covered the chicken for at least an one hour in the refrigerator.
15. Remove chicken from the refrigerator, at least 30 minutes before baking.
16. Place the chicken on the top of high rack .
17. Place the rack on the roasting pan.
18. Preheat oven to 210 degrees centigrade.
19. Put the rack in the oven.Bake for 20 minutes.
20. When the timer goes off,take them out of the oven.
21. Turn the chicken pieces up side down.
22. Apply butter over the chicken.
23. Grill them for  40 to 50 minutes until the juices run  clear while turning 2 times.
24. When the timer goes off.leave a standing time of 5  minutes and remove the rack from the oven. 
25. Serve with onion and lemon rings....

watch below recipe video of - Crispy Tandoori Chicken in Microwave

Amla (gooseberry) pickle

The gooseberry season starts with the familiar green gooseberries. Use them to make a delicious gooseberry pickle.Indian gooseberry /Amla is very popular in Andhra,Gooseberry Pickle is a very healthy and Tasty. Indian Gooseberries are exceptionally rich in vitamin C.It is rich source of antioxidants, iron, vitamin A,  fiber, potassium, magnesium, calcium, etc.

Ingredients:

1. Amla -500 grams.
2. Oil-100 grams.
3. Red chilies powder-1/2 cup.
4. Mustard seeds powder -1/2 cup.
5. Salt -1/2 cup.
6. Lemon juice-1/2 cup.
7. Red chilies - 4.                                       
   
8. Mustard seeds-1/2 tsp.
9. Garlic cloves- 6.

Preparation:                                      
                         

• Wash and wipe the gooseberries and let them dry on a kitchen towel  for an one hour.
• Heat gingelly oil in a kadai.
• Add dried amlas one by one.
•  Let the amlas cook on low flame for 10-12 mints Until they are slightly soft .
• Turn of the gas, transfer the amlas to a plate.
• Add red chilli powder,mustard seeds powder,and salt.
• And mix all together.
• Now add cooled amlas. 
• Mix well,Now add lemon juice .
• Heat oil in a pan (using oil in which I'd fried gooseberries).
• Add mustard seeds,red chilies & garlic cloves when it turns to brown color.
• Turn of the gas.
• Allowed to cool completely,before adding it to the pickle.
• Mix everything together and stir well.
• Transfer this to an airtight container. 
• Store in a fridge,and use after a week.

         -watch below recipe video of Home-made gooseberry pickle (Andhra Style).

                                       

How to Make perfect Rice in Microwave

Cooking perfect  rice in microwave. Fluffy, perfectly evenly cooked rice from the microwave. 

             

Ingredients:

1. Rice -1/2 cup
2. Water-1,1/2 cups
3. Salt to taste 

Preparation: 

1. Take a micro safe container add rice .
2. wash a couple of times.
3. Soak  rice for 30 minutes.
4. Drain water from rice.
5. Add 1,1/2 cups of water and salt to rice .
6. Cover micro safe container with a lid.
7. Place the container in the  microwave .
8. Now Set the time on 100% microwave for 10 minutes.
9. let rest covered 5 minutes.
10. Open the lid care fully.
11. Stir once and serve hot .
    

Indian Herbal Masala Tea

 Indian herbal masala tea chai or spiced tea can made in so many different ways. Is there  a home in india that doesn't start its morning with a tea .
     There are countless advantages of drinking herbal tea on a daily basis.it help in keeping you pressure in control and also boosts your energy...

Please watch the video below!

                                 Indian Herbal Masala Tea (Chai).

                       

                                                                      


                                        How to Make Indian Herbal Masala Tea Powder :Tutorial - 1

                                         Click here to watch -        http://youtu.be/p-0lQ19Je1E

How to Cook Stuffed (veg) Banana Peppers.

 Banana peppers  are traditionally a part of Spanish cuisine, but this tasty dish has been adopted by food lovers around the world.

Ingredients:

1.  Banana peppers -3 or 4
2.  Potato (cut into small pieces) -1/2 cup
3. 2 small green chillies chopped very fine 
4. Green peas -1/2 cup 
5. Green peas -1/2 cup
6. Chopped green beans-1/2 cup
7. Chopped onion -1/2 cup
8. Turmeric powder-1/4 teaspoon
9. Red chillie powder -1 teaspoon
10. Salt - 1/2 teaspoon 
11. Oil- 3 teaspoons
    
       The  below video shows to you making of  stuffed (veg) banana peppers.
    
    
    
                           

How to make healthy Oats soup

Oats are rich in fibre and protein and are a good source of essential fatty acids, plant chemicals, amino acids and vitamin E.And gives your body adequate energy after a workout. It is good for people who work out in the gym and makes for a healthy evening snack. 

Ingredients:

1. Coarsely powdered oats -4 tablespoons.
2. Masoor dal- 2 tablespoons.
3. Mint leaves - 8.
4. Pepper powder-1/2 teaspoon.
5. Tomato sauce-1 teaspoon.
6. Oil- 1 teaspoon.
7. Chopped garlic-1 teaspoon .
8. Salt to taste.
9. Chopped onions small-1.
10. Chopped green chillies-3.
11. Lemon -1/2.

Method:

      To make the soup.

•  Heat a thick bottomed pan.
• Add oil add finely chopped garlic, finely chopped  onions, green chillies.
• Saute on a medium flame for few minutes.
• Add mint leaves,
• Mix well.
• Now pour 500 ml water add salt as per taste.
• Take a bowl add coarsely powdered masoor dal and some water.
• Mix well without lumps. 
• Now pour the mixture  into boiling water.
• Keep on a medium flame.
• Add tomato sauce and pepper powder stir continuously.
• Cook for 4 to 5 minutes. 
• Now add lemon juice.
• Place oats soup in a bowl.
• Serve hot.

Watch below video to know- HOW TO MAKE VEG OAT SOUP. 

DUM CHICKEN (MURG)

     Dum Ka Chicken in traditional method – A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavorful dish; chicken cooked in its own juices combined with lot of spices, in slow cooking method..Dum Murgh is a delicious chicken dish flavored with rich spice and cooked on its own steam.

INGREDIENTS:

1. Chicken -500 Grams
2. Cumin Powder -1/4 tsp
3. Shah Jeera -1/4 tsp
4. Cinnamon Stick-2 no's.
5. Cardamom -3.
6. Coriander Powder- 1 teaspoon.
7. Cloves - 4.
8. Bay leaves -2.
9. Red Chilly Powder -1 teaspoon.
10. Yogurt- 1 /2 Cup.
11. Fried Onions (medium size) -2 .
12. Ginger Garlic Paste-1 teaspoon.
13. Turmeric -1/4 teaspoon.
14. Salt - according to taste.
15. Mint Chopped -1/2 Bunch.
16. Coriander Chopped -1/2 Bunch.
17. Oil-3 teaspoons.

Preparation:

• Take a pan, add chicken,salt, turmeric,ginger garlic paste,curd,fried onions,cumin powder, Coriander powder, green chilly paste, red chilly powder, whole garam masala.
• Mix all together and rest it for 2 hour.
• Heat oil in a kadai add the marinated chicken and cook till the gravy starts boiling. 
• Add chopped coriander and chopped mint leaves.
• Cook this in a medium flame for 10 minutes .
• And reduce the flame and place back the pan on the iron tawa and cook this in a low flame for 15  minutes.
• Then remove from the flame and leave it aside, serve this with roti, or bagara rice.

COCONUT BURFI

Delicious coconut Barfi is a regal dessert but is really easy to make! you literally need to stand over the pot and stir constantly to prevent the Fudge from scorching or burning. Don't let that scare you off though, as the end result is well worth the effort. 

Ingredients:

1. Scraped Coconut- 4 cups.
2. Sugar -3 cups.
3. Milk -1/2  cup. 
4. Green cardamoms powder -1/2 teaspoon.
5.  Ghee-2 teaspoons.

                 

Method:

• Take a thick bottomed vessel or non stick pan .
• Add scraped coconut,sugar milk,and cardamoms powder mix all together.
• Keep on gas cook in  a medium flame stirring continuously with a spatula.
• Continue to cook for about 15 to 20 minutes. 
• When the  mixture becomes a little dry and begins to leave the sides of the pan.
• Remove from the heat. Grease a tray with ghee. 
• Pour the mixture  and spread evenly. 
• Cool and cut into pieces and serve. 
• When it cools cut into diamonds or squares and serve. 
• You can store in an airtight container. 

Coconut Nutrition

Given below is the amount of nutrients in 100 gm of coconut meat

Monounsaturated Fat - 1.43 gm

Polyunsaturated Fat - 0.37 gm

Calcium - 14 mg

Iron - 2.43 mg

Magnesium - 32 mg

Phosphorus - 113 mg

Potassium - 356 mg

Zinc - 1.1 mg

Vitamin B6 - 0.054 mg

Dietary Fiber - 9.0 gm

Protein - 3.3 gm

How to make bamboo chicken

  Bamboo Chicken is a traditional tribal cuisine of Araku Valley.The Bamboo Chicken is absolutely oil free delicious food.Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal. This dish is prepared by tribal people of India. 

    

INGREDIENTS:

1. Chicken skinless - 500 grm.
2. Salt to taste.
3. Red chilly powder -1 tsp.
4. Turmeric powder -1/4 tsp.
5. Ginger Paste -1tsp.
6. Garlic paste -1tsp.
7. Garam masala Powder-1tsp.
8. Oil- 2 tsp
9. Chopped onions -2 tsp
10. Chopped chillies- 1 tsp 
11. Chicken masala powder-1 tsp

Preparation:

•   Take the cleaned chicken in to a bowl .

                    

•  Mix  all the ingredients into the chicken very well.

  

                              

• Clean the Bamboo Shoot

                    

• Take the bamboo shoot and fill  the chicken.
• and covered the bamboo shoot  with  leaves .
• And make fire outside with wood and kept the bamboo shoot into the fire for 45 minutes on medium flame.
• Carefully remove cracked bamboo shoot from the fire.

                     

• Remove leaves from bamboo shoot.

                   

•    Drawn the chicken in to the banana Leaves.

•   Garnish it with onions, serve hot.

Note: 1. Take care that the bamboo is not completely burnt.

 Watch below video to know, How to make perfect bamboo  chicken.