Simple Chicken Manchurian - Chicken Recipes

Here is a Recipe of Chicken Manchurian fry try and eat it either with noodles,pulka,chapati and fried rice...







Ingredients-

1.  Boneless chicken,-250 grams cut into fine pieces .
2. Corn flour - 1 (1/2 tsp for paste)
3. Salt to taste
4. Tomato sauce-1 tsp
5. Oil for deep frying
6. Pepper powder -1/2 tsp
7. Red chilli powder-1/2 tsp
8. Soya sauce -1 tsp
9. Green chilli paste,
10. Ginger-garlic paste1/4 tsp
11. Maida /all purpose flour - 1 tsp
12.  Egg white -1
13. Finely onions1/2 cup
14. Finely chopped garlic 1/2 tbsp
15. Chopped green chillis-1tbsp.

          METHOD -

•  Clean and wash chicken marinate with above ingredients and keep aside for 30 mnts.

• Heat oil in a pan..Once the oil is hot reduce to medium heat .Slowly drop the chicken pieces into the pan.
• Increase flame to high .Deep fry till golden brown.
• Scoop out with a slotted spoon..
• Drain on observant paper.
• Heat 1 spoon of oil in a pan . add chopped garlic and stir.
• Add onions and green chillies,saute on low flame for 2 mnts.
• Add tomato sauce.Keep stiring.
• Add soya sauce and green chilli sauce .Combine well and cook for 2 mnts .
• Now add salt and 1/2 cup of water.Cook for 2- 3 mints.
• Add fried chicken pieces to this mixture.And cook for 4 mints on low flame.
• Add the cornflour water and cook(Mix 1/2  tsp corn flour with 2 tbsp water).
• Pour the corn flour mixture over the chicken,stir continuously.
• Cook for 3 mints till sauce turns slightly thick .
• Turn off flame,place in a serving bowl.
• Garnish with coriander leaves.
• Serve hot .

-watch below recipe video of-Simple Chicken Manchurian - Chicken Recipes

CHILLY ZHINGA FRY

       The chilly  zhinga fry. Everyone likes to eat this dish. Really chilly  zhinga fry is a yummy & spicy. Generally we would like to eat with rice. Please try this recipe and share your comments. 

Ingredients:

S.No.	Ingredient Name	Quantity
1	Tiger prawns	10 - 12
2	Onion	2 - Cut into slices
3	Oil	1 tsp
4	Ginger-Garlic pastes	1 tsp
5	Red chili powder	1/2 tsp (adjust as per taste)
6	Garam masala	1/2 tsp
7	Salt	to taste
8	Turmeric	1/4
9	Green chilies	4 slits
10	Chopped coriander to garnish
11	Kasuri Methi (fenugreek ) leaves

                             
                                       

 Preparation: 

1.  Soak prawns in water and thoroughly rinse under water  4-5 times.
2.  Peel skin of shrimps add salt rub slightly and wash with  fresh water for 4 times.
3.  Marinate prawns with red chilly powder,salt,turmeric  powder, and ginger-garlic paste.
4.  Boil marinated prawns. Prawns get cooked fast.
5. Take a thick non-stick flat pan (tava).
6. Add oil and fry sliced onions till they turn into golden brown.
7. Add green chilly and curry leaves. Mix to gather.
8. Add cooked prawns. Keep on low flame.
9. Add Kasuri  Methi leaves. (Fenugreek).
10. Keep on stirring, avoid from getting burnt.
11. Finely add. Garam masala powder. Remove from flame.
12. Garnish with chopped coriander. Serve with roti or rice.

CHICKEN DRUMSTICKS

      This chicken drumsticks are very yummy & spicy. Very easy to make in the oven. Chicken legs I like  so o o much..! This is my favorite dish. Learn how to make chicken legs in oven.                                                                                                                  

INGREDIENTS:

                      1. Chicken drumsticks-5, 

                      2. Ginger garlic paste -1 tsp,

                      3. Red chilly paste-1/2 tsp, 

                      4. Red Co lour 2 or 3 drops, 

                      5. Pepper p w d r, 1/2 tsp,

                      6. Salt 1/2 tsp,

                      7.A Pinch of ajinimoto, 

                      8. Oil 2 or 3 tsp

                      9.A Pinch of turmeric  powder .

                     10. Lemon juice-2 t s p,

                     11. Chat masala powder

 METHOD

• Wash and pat dry the chicken legs, make 2 or 3 light cuts,.
• 1ST  marinate chicken with lemon  juice, 1 tsp oil and salt for 15 minutes. 
• In a bowl mix together chicken legs, ginger garlic past, food color, ajinimoto, turmeric powder, red chilly paste, chat masala powder and pepper.  
• 2nd marinate for 30 minutes ,
• Take a greased non stick tava  place the chicken legs.
• Keep tava on high rack .
• Grill chicken drumsticks for 12 minutes In the oven .
• Turn legs, apply 1 teaspoon of oil .
• Again grill another 12 minutes. 
• Now chicken drumsticks ready to eat.
• Serve hot, with lemon and chopped onions.