Simple Chicken Manchurian - Chicken Recipes

Here is a Recipe of Chicken Manchurian fry try and eat it either with noodles,pulka,chapati and fried rice...







Ingredients-

1.  Boneless chicken,-250 grams cut into fine pieces .
2. Corn flour - 1 (1/2 tsp for paste)
3. Salt to taste
4. Tomato sauce-1 tsp
5. Oil for deep frying
6. Pepper powder -1/2 tsp
7. Red chilli powder-1/2 tsp
8. Soya sauce -1 tsp
9. Green chilli paste,
10. Ginger-garlic paste1/4 tsp
11. Maida /all purpose flour - 1 tsp
12.  Egg white -1
13. Finely onions1/2 cup
14. Finely chopped garlic 1/2 tbsp
15. Chopped green chillis-1tbsp.

          METHOD -

•  Clean and wash chicken marinate with above ingredients and keep aside for 30 mnts.

• Heat oil in a pan..Once the oil is hot reduce to medium heat .Slowly drop the chicken pieces into the pan.
• Increase flame to high .Deep fry till golden brown.
• Scoop out with a slotted spoon..
• Drain on observant paper.
• Heat 1 spoon of oil in a pan . add chopped garlic and stir.
• Add onions and green chillies,saute on low flame for 2 mnts.
• Add tomato sauce.Keep stiring.
• Add soya sauce and green chilli sauce .Combine well and cook for 2 mnts .
• Now add salt and 1/2 cup of water.Cook for 2- 3 mints.
• Add fried chicken pieces to this mixture.And cook for 4 mints on low flame.
• Add the cornflour water and cook(Mix 1/2  tsp corn flour with 2 tbsp water).
• Pour the corn flour mixture over the chicken,stir continuously.
• Cook for 3 mints till sauce turns slightly thick .
• Turn off flame,place in a serving bowl.
• Garnish with coriander leaves.
• Serve hot .

-watch below recipe video of-Simple Chicken Manchurian - Chicken Recipes

How to Make perfect Rice in Microwave

Cooking perfect  rice in microwave. Fluffy, perfectly evenly cooked rice from the microwave. 

             

Ingredients:

1. Rice -1/2 cup
2. Water-1,1/2 cups
3. Salt to taste 

Preparation: 

1. Take a micro safe container add rice .
2. wash a couple of times.
3. Soak  rice for 30 minutes.
4. Drain water from rice.
5. Add 1,1/2 cups of water and salt to rice .
6. Cover micro safe container with a lid.
7. Place the container in the  microwave .
8. Now Set the time on 100% microwave for 10 minutes.
9. let rest covered 5 minutes.
10. Open the lid care fully.
11. Stir once and serve hot .
    

Learn cooking in microwave. Low calories and zero oil dishes

1) Potatoes  boiling   (cooking) :

 Wash and prick 4 medium size potatoes and place them in a micro-safe dish with half water. Cover and cook in High mode for around 5 minutes and then allow it to stand for a few minutes. Then drain and peel.

2) Cooking Halwa :

In a bowl, add Bombay Rava 1 cup, ghee 4 tsp ghee mix. Microwave for 1 minute. Stir well adds milk 1cup, water 1 cup, sugar 1 ½ cup, cardamom powder ½ tsp, cashew, kismiss mix and  cook on medium (720 w) for 3 minutes stir 2 or 3 between.

3) Cooking vegetable curry :

In a micro-safe dish, put one tablespoon of oil, one tablespoon of ginger-garlic paste and cook on high mode for 30 seconds. Then add some chopped onions, cook for 1 minute, add tomatoes and  any vegetables required masala for the flavor desired and cook on high mode for another 4 minutes adding some water to the mixture.

4) Roasting ground nuts :

Spread the ground nuts on the turn table, adding salt or chat masala to taste and cook high for 2 to 3 minutes. Allow it to stand for 5 minutes.

5) Roasting Cashews :

Spread a hand full of cashews on a micro proof plate and microwave for 1 to 2 minutes on high mode. Allow it to stand for a few minutes .Then take away, sprinkle chat masala or chilly powder and salt to taste.

6) Preparing Pizza topping :

Place 1 tablespoon oil, one-cup tomato puree, one-cup tomato paste, and salt and pepper to taste in a micro-safe dish and cook on High for about 1 minutes.

7) Making sweat & sour chutney :

Mix 1 tbsp tamarind paste, 1 tsp amchur, 3 tbsp sugar, 1/2 tsp jeera powder and salt to taste, 1/3 cup of water along with spices in a bowl microwave for 2 minutes.

8) Roasting papads :

Place 3 papas on turn table side by side microwave for 1 minute.

9) Making ghee :

Keep 2 cups of Malai. (Milk topping) add 2 tsp curd in a big glass bowl mix. And microwave for 10 to 15 minutes to get Desi ghee without burning kadai (pan). Stir once or 2 times between

10) Popcorns :

Place a handful of corns in a micro-safe dish and cover it. Then cook on high mode for 4 minutes. Then transfer into a container sprinkle salt and chilly powder.