Here is a Recipe of Chicken Manchurian fry try and eat it either with noodles,pulka,chapati and fried rice...
Ingredients-
METHOD -
Ingredients-
- Boneless chicken,-250 grams cut into fine pieces .
- Corn flour - 1 (1/2 tsp for paste)
- Salt to taste
- Tomato sauce-1 tsp
- Oil for deep frying
- Pepper powder -1/2 tsp
- Red chilli powder-1/2 tsp
- Soya sauce -1 tsp
- Green chilli paste,
- Ginger-garlic paste1/4 tsp
- Maida /all purpose flour - 1 tsp
- Egg white -1
- Finely onions1/2 cup
- Finely chopped garlic 1/2 tbsp
- Chopped green chillis-1tbsp.
- Clean and wash chicken marinate with above ingredients and keep aside for 30 mnts.
- Heat oil in a pan..Once the oil is hot reduce to medium heat .Slowly drop the chicken pieces into the pan.
- Increase flame to high .Deep fry till golden brown.
- Scoop out with a slotted spoon..
- Drain on observant paper.
- Heat 1 spoon of oil in a pan . add chopped garlic and stir.
- Add onions and green chillies,saute on low flame for 2 mnts.
- Add tomato sauce.Keep stiring.
- Add soya sauce and green chilli sauce .Combine well and cook for 2 mnts .
- Now add salt and 1/2 cup of water.Cook for 2- 3 mints.
- Add fried chicken pieces to this mixture.And cook for 4 mints on low flame.
- Add the cornflour water and cook(Mix 1/2 tsp corn flour with 2 tbsp water).
- Pour the corn flour mixture over the chicken,stir continuously.
- Cook for 3 mints till sauce turns slightly thick .
- Turn off flame,place in a serving bowl.
- Garnish with coriander leaves.
- Serve hot .
-watch below recipe video of-Simple Chicken Manchurian - Chicken Recipes
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