CHILLY ZHINGA FRY

       The chilly  zhinga fry. Everyone likes to eat this dish. Really chilly  zhinga fry is a yummy & spicy. Generally we would like to eat with rice. Please try this recipe and share your comments. 

Ingredients:

S.No.	Ingredient Name	Quantity
1	Tiger prawns	10 - 12
2	Onion	2 - Cut into slices
3	Oil	1 tsp
4	Ginger-Garlic pastes	1 tsp
5	Red chili powder	1/2 tsp (adjust as per taste)
6	Garam masala	1/2 tsp
7	Salt	to taste
8	Turmeric	1/4
9	Green chilies	4 slits
10	Chopped coriander to garnish
11	Kasuri Methi (fenugreek ) leaves

                             
                                       

 Preparation: 

1.  Soak prawns in water and thoroughly rinse under water  4-5 times.
2.  Peel skin of shrimps add salt rub slightly and wash with  fresh water for 4 times.
3.  Marinate prawns with red chilly powder,salt,turmeric  powder, and ginger-garlic paste.
4.  Boil marinated prawns. Prawns get cooked fast.
5. Take a thick non-stick flat pan (tava).
6. Add oil and fry sliced onions till they turn into golden brown.
7. Add green chilly and curry leaves. Mix to gather.
8. Add cooked prawns. Keep on low flame.
9. Add Kasuri  Methi leaves. (Fenugreek).
10. Keep on stirring, avoid from getting burnt.
11. Finely add. Garam masala powder. Remove from flame.
12. Garnish with chopped coriander. Serve with roti or rice.

KADAI DUM CHICKEN RECIPE

 Make spicy Kadai Dum Chicken (Kadai  Dum Murg). This delight is Spicy & yummy. Very famous in Non-Veg Restaurants .Try this Kadai  Dum Chicken recipe, And share your comments . Learn how to make kadai Dum Chicken. And share your comments . Learn how to  make spicy & yummy kadai dum chicken recipe.

                   

                    

INGREDIENTS:

1. Chicken 500 grams (cut into pieces)

2. Oil 2 tbsp

3. Red Chilly powder 1 tsp
4. Ginger garlic paste 1 tsp
5. Pepper powder 1/2 tsp
6 .Green chilies 4 slits
7 .Curry leaves 1 tbsp
8. Coriander leaves 2 tbsp chopped
9. Turmeric powder 1/2 tsp
10 .Coriander powder 1tsp
11. Cumin powder 1/2 tsp
12 .Lemon juice 1/2 tsp
13. Salt to taste
14. Onion sliced 1
15. Cloves 4
16. Cinnamon 2
17. Green cardamom 2
18. Kasuri Methi (fenugreek ) 2 tsp
19. Tej Patta -2

Preparation:

 Clean and wash chicken . Add salt, lemon juice, turmeric powder, red chilly powder and ginger garlic paste.Mix together. Keep covered for 5 hours in the refrigerator. Before cooking the chicken, take away from the refrigerator. Heat oil in a non stick kadai. Put cinnamon, cloves. Tej Patta  and elaichi. When they are fragrant, add onions .When onions are light brown .Add chicken. Mix well. Keep on low flame .Cover the lid of the kadai .Usually it  takes 17-20 minutes to cook chicken this way as we are not putting water. It is cooked in its own steam and the water provided by cooking After 5 minutes, open the vessel. Add coriander powder, and garam masala, cumin powder and Kasuri Methi .When chicken pieces are cooked, soft and tender. Sprinkle pepper powder. Add green chilies, and curry leaves. Simmer for a few minutes. Add coriander leaves. Serve hot with rice/Biryani/paratha / pulka.