SWEET EGG BREAD TOAST RECIPE

Easy Delicious Bread Toast Recipe

Ingredients

• 6 or 7 Plain Bread Slices 
• 2 tbsp Ghee or Oil for frying.
• Sugar- 4 teaspoons
• Grated Almonds  2table spoons
• 2 Eggs
• Cardamom Powder-1/2 teaspoon
• Milk- 125 ml

METHOD-

Crack the eggs into the bowl,and whisk well to combine,

Add 4 teaspoons sugar and mix together desolved

Add milk and cardamom powder mix well

Heat the fry pan put on medium flame 

Pour Ghee Or Oil .Dip the Bread slices into egg and milk mixture and coat them well. Place on the fry pan one by one 

Pour some egg batter on the top of the slices .Pour ghee and Flip.

Fry both side till golden brown ,transfer into serving plate. 

Garnish with grated almonds

Repeat same method with remaining bread slices. Serve hot

BREAD PANEER PUDDING

  Bread  paneer pudding  is a famous sweet in the Muslim community. Below video shows you making of the Bread Paneer Pudding .Yummy and mouth watering dish, very easy to make. Try this delicious dessert and share your comments.

        watch below video making of bread paneer pudding.

QUBANI KA MEETHA APRICOTS SWEAT

 Qubani ka Meetha (apricots sweet) is a very famous desert, This is served at most Hyderabadi weddings, Eid and parties. No Hyderabadi can ever be complete without the finishing touch of qubani ka Meetha. This dessert can be served with vanilla-ice cream or fresh cream. Today I am sharing with you one of the my favorite Hyderabadi  desert Qubani ka Meetha (apricot sweet).This recipe can be easy to make at home. Learn how to make yummy Qubani ka Meetha.

               

               

Ingredients:

1. Qubani dried apricots – 3 cups.
2. Sugar-1 ½ cups.
3. Water – 2 cups.

Preparation:

• Wash and soak apricots overnight or 4 -5 hours in warm water.
• Remove the seeds from the apricots.
• Break open the seeds and remove the nuts.
• Soak in warm water for 10 minutes.
• Peel the skin of the nuts and keep aside.
• Add water to the apricots, pressure cook for 10 minutes.
• When it cools. Strain the water. Smash half of them.
• Pour this paste in a thick bottomed pan.
• Add ¼ cup of water, sugar, and nuts.
• Cook in a medium flame.
• Stir continuously when the mixture thickens.
• Remove from the flame.
• Serve with vanilla ice cream or fresh cream.

                               watch below video making of qubani ka meetha.