Pineapple flavored Sponge Cake - Handmade

Soft and Delicious Pineapple fluffy sponge cake

 watch below recipe video of-Pineapple flavored Sponge Cake - Handmade

CHILLY ZHINGA FRY

       The chilly  zhinga fry. Everyone likes to eat this dish. Really chilly  zhinga fry is a yummy & spicy. Generally we would like to eat with rice. Please try this recipe and share your comments. 

Ingredients:

S.No.	Ingredient Name	Quantity
1	Tiger prawns	10 - 12
2	Onion	2 - Cut into slices
3	Oil	1 tsp
4	Ginger-Garlic pastes	1 tsp
5	Red chili powder	1/2 tsp (adjust as per taste)
6	Garam masala	1/2 tsp
7	Salt	to taste
8	Turmeric	1/4
9	Green chilies	4 slits
10	Chopped coriander to garnish
11	Kasuri Methi (fenugreek ) leaves

                             
                                       

 Preparation: 

1.  Soak prawns in water and thoroughly rinse under water  4-5 times.
2.  Peel skin of shrimps add salt rub slightly and wash with  fresh water for 4 times.
3.  Marinate prawns with red chilly powder,salt,turmeric  powder, and ginger-garlic paste.
4.  Boil marinated prawns. Prawns get cooked fast.
5. Take a thick non-stick flat pan (tava).
6. Add oil and fry sliced onions till they turn into golden brown.
7. Add green chilly and curry leaves. Mix to gather.
8. Add cooked prawns. Keep on low flame.
9. Add Kasuri  Methi leaves. (Fenugreek).
10. Keep on stirring, avoid from getting burnt.
11. Finely add. Garam masala powder. Remove from flame.
12. Garnish with chopped coriander. Serve with roti or rice.

HOW TO ROAST PAPAD'S,FRENCH FRIES,CHIPS IN OVEN

Learn how to roast chips, papads, french fries in microwave within 40 seconds.

Place the chips, papad’s and  french fries on the base of turn table (plate) side by side. Close the oven door.Microwave for 40 seconds on 900w (max).Get hot roasted chips, papads and french fries. Sprinkle chat masala or curry masala. 

  You can watch below video. 

ALOO BHUJIA SEV

Aloo Bhujia Sev is a favorite snack for the children. This is crisp and yummy. Everyone likes to eat. Below is a simple step of making an Aloo Bhujia  at home.

INGREDIENTS :

• Potatoes [Aloo] medium size-3
• Gram flour [besan] -1/2 cup.
• Chat masala powder -2 tsp.
• Citric acid [powder] -as per taste.
• Salt to taste.
• Oil-for deep fry

METHOD :

1. Wash potatoes add 2 cups of water,
2. Boil in a pressure cooker. After boiling it, remove it and keep aside to cool.
3. After it cools, peel the skin of potatoes and mash with churner.
4. Add gram flour and salt mix together.
5. Heat oil in a deep pan.
6. Take a sev making machine attach a sev net.
7. Apply oil inside of the sev machine.
8. Make a dough into 3 or 4 balls. Puts 1 ball [dough] in the machine and close.
9. Press the machine put sev in hot oil [fry in a medium flame].
10. Fry sev it turns into a golden color turn save make it crisp.
11. Take out of oil.Place on a paper napkin sprinkle chat masala powder and citric acid after it cool.
12. Keep it in the container.

MUTTON KABAB RECIPE

 Kebabs are different types. There are sheikh Kebab, Afghani Kebab, mutton kebabs and shrimp Kebab many more varieties in kebabs. But delicious mutton kabab gives a different taste. Mutton Kebab a delight for all cookery lovers. Here’s a chance for mutton kebab  lovers .Learn how to make mutton kebabs.                                                    

Ingredients:

S.No.	Ingredient Name	Quantity
1	Boneless mutton	300 grams
2	Roasted gram flour	50 grams
3	Ginger garlic paste	1 tsp
4	Green chilies	3
5	Red chili powder	1 tsp
6	Turmeric	1/4
7	Salt to taste
8	Oil – For fry
9	Coriander leaves	Handful
10	Coriander powder	1/2 tsp
11	Garam masala powder	1 tsp
12	Lemon juice	1 tsp
13	Chopped onion	1

Method:

1. Wash mutton adds salt, red chilly, turmeric powder, lemon juice and ginger garlic paste.
2.  Mix together. Add 1 cup of water , cook till water is absorbed and meat is tender.
3.  Remove from flame, keep aside. 
4. Add coriander leaves , coriander powder, garam masala powder, green chilly to meat .
5. Grind meat into a fine paste. 
6. Add chopped onion to meat dough and mix well.
7. Pat the mince mixture in hands, and stick it to the toothpick like a sheikh Kebab. 
8. Heat oil in a pan.and deep fry kebabs till golden brown. 
9. Serve hot with onions and lemon .