Ingredients -
1.Chicken -2 pieces skinless
(Breast which include the wing)
2.Tandoori masala powder -1 teaspoon
2. Yogurt-2 teaspoon
3. Chill powder-1 teaspoon
4.Kasuri methi (crushed) -1 teaspoon
5.Salt - 1 teaspoon
6.Red food colour -2 drops
7.Lemon juice- 2 teaspoons
8.Butter-2 teaspoons
9.Olive oil-2 teaspoons
10.Pepper powder-1/2 teaspoon
11.Coriander powder-1 teaspoon
Method -
- Clean,wash and pat dry the chicken.
- Cut deep slashes using a sharp knife.
- Prick the flesh of chicken all over with a fork.
- I st marinade -Take a small bowl add one spoon of lemon juice,yoghurt one teaspoon ,salt 1/2 teaspoon and red chilly powder 1/2 teaspoon .
- Mix well all together.
- Apply the marinade mixture over the chicken.
- And rub it into the flesh turning the chicken several times.
- Keep aside for 10 minutes.
- 2nd marinade- Take a large bowl .
- Add (remaining ingredients)
- Yogurt,tandoori masala powder,red chilly powder,ginger garlic paste,pepper powder, kasuri methi,salt,coriander powder,lemon juice, red food color and olive oil.
- Mix them all together.
- Coat the mixture over the chicken,rub it into the flesh.turning the chicken several times.
- Keep covered the chicken for at least an one hour in the refrigerator.
- Remove chicken from the refrigerator, at least 30 minutes before baking.
- Place the chicken on the top of high rack .
- Place the rack on the roasting pan.
- Preheat oven to 210 degrees centigrade.
- Put the rack in the oven.Bake for 20 minutes.
- When the timer goes off,take them out of the oven.
- Turn the chicken pieces up side down.
- Apply butter over the chicken.
- Grill them for 40 to 50 minutes until the juices run clear while turning 2 times.
- When the timer goes off.leave a standing time of 5 minutes and remove the rack from the oven.
- Serve with onion and lemon rings....
watch below recipe video of - Crispy Tandoori Chicken in Microwave
No comments:
Post a Comment