How to make bamboo chicken

  Bamboo Chicken is a traditional tribal cuisine of Araku Valley.The Bamboo Chicken is absolutely oil free delicious food.Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal. This dish is prepared by tribal people of India. 

    

INGREDIENTS:

1. Chicken skinless - 500 grm.
2. Salt to taste.
3. Red chilly powder -1 tsp.
4. Turmeric powder -1/4 tsp.
5. Ginger Paste -1tsp.
6. Garlic paste -1tsp.
7. Garam masala Powder-1tsp.
8. Oil- 2 tsp
9. Chopped onions -2 tsp
10. Chopped chillies- 1 tsp 
11. Chicken masala powder-1 tsp

Preparation:

•   Take the cleaned chicken in to a bowl .

                    

•  Mix  all the ingredients into the chicken very well.

  

                              

• Clean the Bamboo Shoot

                    

• Take the bamboo shoot and fill  the chicken.
• and covered the bamboo shoot  with  leaves .
• And make fire outside with wood and kept the bamboo shoot into the fire for 45 minutes on medium flame.
• Carefully remove cracked bamboo shoot from the fire.

                     

• Remove leaves from bamboo shoot.

                   

•    Drawn the chicken in to the banana Leaves.

•   Garnish it with onions, serve hot.

Note: 1. Take care that the bamboo is not completely burnt.

 Watch below video to know, How to make perfect bamboo  chicken.