CHILLY ZHINGA FRY

       The chilly  zhinga fry. Everyone likes to eat this dish. Really chilly  zhinga fry is a yummy & spicy. Generally we would like to eat with rice. Please try this recipe and share your comments. 

Ingredients:

S.No.	Ingredient Name	Quantity
1	Tiger prawns	10 - 12
2	Onion	2 - Cut into slices
3	Oil	1 tsp
4	Ginger-Garlic pastes	1 tsp
5	Red chili powder	1/2 tsp (adjust as per taste)
6	Garam masala	1/2 tsp
7	Salt	to taste
8	Turmeric	1/4
9	Green chilies	4 slits
10	Chopped coriander to garnish
11	Kasuri Methi (fenugreek ) leaves

                             
                                       

 Preparation: 

1.  Soak prawns in water and thoroughly rinse under water  4-5 times.
2.  Peel skin of shrimps add salt rub slightly and wash with  fresh water for 4 times.
3.  Marinate prawns with red chilly powder,salt,turmeric  powder, and ginger-garlic paste.
4.  Boil marinated prawns. Prawns get cooked fast.
5. Take a thick non-stick flat pan (tava).
6. Add oil and fry sliced onions till they turn into golden brown.
7. Add green chilly and curry leaves. Mix to gather.
8. Add cooked prawns. Keep on low flame.
9. Add Kasuri  Methi leaves. (Fenugreek).
10. Keep on stirring, avoid from getting burnt.
11. Finely add. Garam masala powder. Remove from flame.
12. Garnish with chopped coriander. Serve with roti or rice.