HOW TO MAKE ALOO PARATHA

Aloo paratha is a very tasty food. All age groups like to eat . Paratha can be made plain or stuffed. Without stuffing . But Aloo paratha stuffing is very tasty and Aloo paratha s can be stored  for 2 days . This is a children’s favorite snack food .

  INGREDIENTS:                                                         

• Whole wheat flour-2 cups. 
• Potatoes  [medium size] -3.        
• Onions Chopped- ½ .
• Green chilies chopped-2. 
• Salt-1/2 tablespoon.
•  Oil - 1/2 cup.
• Chat masala-1/2 tablespoon .
• Chopped coriander -2 tablespoon.                                 

METHOD:

1. Take a bowl mix whole wheat flour, salt 2 tsp oil, and water to make a soft Dough.
2. Cover It with a damp cloth, keep aside for 10 or 15 minutes.
3. Wash Potatoes cut into half pieces and place them in water, with a pinch of salt.
4. Boil In the pressure cooker and keep aside.
5. Let it Cool down.
6. Peel The skin of potatoes ,
7. Mash Well heat 1 tsp oil in a  frying pan Add chopped onions, chilies fry for 1 minute
8. Add Mashed potatoes, chopped coriander leaves fry for 2 mints. Remove from flame
9. Sprinkle Chat masala keep aside .

MAKING OF ALOO PARATHA

• Divide The dough into 6 parts.
• Also Make potato mixture into 6 balls
• Take a quantity as a same
• Roll The dough into 3, 1/2 inch circles.
• Place The potato balls in the center.
• Seal the Edges of the dough..
• Make All 6 balls with stuffing.
• Roll a Potato stuffed ball, with sprinkles of wheat flour both sides of  paratha.
• Proceed To make  6 balls .
• Heat non stick tava or iron skillet .
• Place The paratha over the skillet.
• After A few second paratha’s color. Is changing.
• Some Golden brown spots on the top side.
• Then Flip paratha.
• After Few minutes spread oil  1 or 2 teaspoon on top of paratha.
• Flip Again, pour 1 teaspoon of oil
• Flip again. 
• Now Aloo Paratha s is ready.