MUTTON KABAB RECIPE

 Kebabs are different types. There are sheikh Kebab, Afghani Kebab, mutton kebabs and shrimp Kebab many more varieties in kebabs. But delicious mutton kabab gives a different taste. Mutton Kebab a delight for all cookery lovers. Here’s a chance for mutton kebab  lovers .Learn how to make mutton kebabs.                                                    

Ingredients:

S.No.	Ingredient Name	Quantity
1	Boneless mutton	300 grams
2	Roasted gram flour	50 grams
3	Ginger garlic paste	1 tsp
4	Green chilies	3
5	Red chili powder	1 tsp
6	Turmeric	1/4
7	Salt to taste
8	Oil – For fry
9	Coriander leaves	Handful
10	Coriander powder	1/2 tsp
11	Garam masala powder	1 tsp
12	Lemon juice	1 tsp
13	Chopped onion	1

Method:

1. Wash mutton adds salt, red chilly, turmeric powder, lemon juice and ginger garlic paste.
2.  Mix together. Add 1 cup of water , cook till water is absorbed and meat is tender.
3.  Remove from flame, keep aside. 
4. Add coriander leaves , coriander powder, garam masala powder, green chilly to meat .
5. Grind meat into a fine paste. 
6. Add chopped onion to meat dough and mix well.
7. Pat the mince mixture in hands, and stick it to the toothpick like a sheikh Kebab. 
8. Heat oil in a pan.and deep fry kebabs till golden brown. 
9. Serve hot with onions and lemon .