GULAB JAMOON

       Gulab jamun is a very delicious mouth watering sweat. I made this Gulab jamuns with Khoya and milk powder. Everyone likes to eat this Jamuns. I like to eat Gulab jamuns with ice cream. The following are the steps regarding how to make GULAB JAMUNS.           

                             

INGREDIENTS:

1. SUGAR- 500  grams
2. MAIDA- 50 grams
3. MILK POWDER-60 grams.
4. KHOYA CRUSHED -100 grams
5. FLAKED ALMONDS - 6
6. MILK- 4 tablespoons.
7. BAKING POWDER (a pinch of)
8. OIL FOR FRY.
9. CARDAMOM POWDER -1/2 tablespoon .

METHOD:

• Take sugar 500 g r, add  about 6 cups of water .
• Boil sugar syrup on medium flame. About 10 minutes.
• Add cardamom powder to the sugar syrup.
• Sieve Maida  adds baking powder.
• Take a bowl add Maida , crushed Khoya  and milk powder.
• Pour 4  spoons of milk . Make a soft dough.
• Keep it and covered  for 10 minutes .
• Make small balls of jamuns from the dough.
• Heat oil in a pan fry the jamuns on low flame until they turn into golden brown.
• Take them out from the oil dip in the hot sugar syrup immediately.
• Soak for 1/2 an hour.
• Garnish with almonds.