Aloo (potato) roast is one of the kid’s favorite veggie fry.Aloo roast is Crisp, golden brown roast. Aloo potatoes straight from the oven – delicious. Making the perfect roast potatoes isn't difficult as you can see in this super-easy recipe.
Ingredient-
- Potatoes-3.
- Red chilly powder-1 teaspoon.
- Salt as per taste.
- Curry leaves-1 bunch.
- Turmeric powder-a pinch of.
- Oil -1 teaspoon.
- Mustard seeds - 1/4 teaspoon.
- Garlic flakes- 4.
METHOD:
- Peel the skin of potatoes,wash and cut into small pieces .
- Take a micro safe bowl.
- Add salt, red chilly powder, turmeric powder and oil mix well.
- Add curry leaves, oil, mustard seeds and garlic flakes.
- Mix all together.
- Cover, and microwave for 4 minutes on 900 w.
- Stir gently, and microwave again for 4 minutes more until the pieces are crisp.
- Now Aloo roast is ready.
- Serve this with rice or roti.
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