Hyderabadi Mutton Biryani is one of the most popular dishes in Hyderabad in India. The authentic Hyderabad Biryani is the King of all Indian Biryani recipes that you will ever favor. It is made with Basmati rice and lamb meat. Hyderabadi Mutton Biryani is the most famous in India. Hyderabad Biryani is a truly royal dish and it will be savored by those who are fond of rich food over flowing with aromatic spices. Try this recipe and share your comments.
INGREDIENTS:
- Basmati Rice – 500 grams
- Mutton-500 grams
- Sliced Onions -1 cup
- Chopped tomatoes-2cups
- Bay leaf -2
- Big Cloves - 8
- Cardamom - 3
- Cinnamon - 2
- Red chilly powder-1/2 tsp
- Green chilies -6 (slits)
- Coriander leaves -1 cup
- Curd – 1 cup
- Salt to taste
- Oil or ghee - 1 cup
- Lemon juice-1 tsp
- Mint leaves-1 cup.
METHODE:
- Clean and wash mutton add the slit green chilies, turmeric, salt and curd mix well, keep aside for marinade.
- Wash and soak basmati rice for 1/2 an hour.
- Heat pressure cooker.Pour ghee or oil.add the whole spices. Fry for 1 minute.
- Add onions fry till its in a brown color. Add ginger garlic paste and fry till fragrant.
- Add the mutton marinade. And then add the red chilly powder chopped tomato mint leaves, coriander powder Saute well.
- Once the paste gets well cooked and you see oil coming out, Cover and cook till mutton is tender, about 15 minutes.
- All these have to sautéed in high, so ensure it doesn't get burnt. Cook about 2o minutes on a medium flame.
- Boil water, add basmati rice, cloves, mint leaves, oil 1 tsp and lemon juice 1 tsp.
- Rice should boil 3/4 th , then Drain the rice from the water and set aside.
- Remove lid from the pressure cooker, add coriander leaves, garam masala powder mix well.
- Now am going to layer the rice and mutton step by step in a thick bottomed pan Cover tightly and cook (dum) on low heat till done, about 15-20 minutes.
- For more Dum effect, you can seal the lid to the vessel with Chapati dough.
- Serve hot with Raita
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